you will never lose our fascination with the ways that different casks can influence a single malt. Here we got our hands on a single malt cask from Dailuaine, distilled in 2017, was treated to a stay in a first-fill bourbon barrel. The result – inviting layers of vanilla, custard, and oak spice, presenting a delightfully contrasting character to the sticky, sherried fruit sweetness
Have a question or craving for quality barbecue flavour? Contact Signature Cask today and unlock the taste of tradition. We're here to help you grill like a pro. Join the flavour adventure now!